Being a sad and lonely individual I have to cook for myself and with the price of ready meals for one being so high I often have to cook from scratch. So I scour the shelves of Waitrose, Tesco and the Co-Operative Eagle-eyed watching for the reduced labels so I can afford to buy the ingredients for my often bizarre and rarely edible creations.
Today it was time for a cut price prawn stir-fry and every time I use the wok I ask myself the following question;
What fecking idiot at the Central Design Institute for Advance Wok Design decided to construct the handles for my wok entirely out of metal?
I'm assuming that there must be some ludicrously named 'institute' for those that design woks, there's an institute for everything nowadays.
Perhaps I'm the only person in the world that noticed that metal conducts heat and that when cooking a stir fry heat is in abundance. Therefore handles that conduct heat combined with heat equals hot handles, and hot handles plus hands equals hot hands, and hot hands equals me shouting obscenities at the top of my voice.

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