Today I decided to have some pickled red cabbage with my tea and opened a new jar of a brand I had never previously purchased. This wasn't some cheap Tesco value or even Waitrose Essential product, no this was the good stuff by Garners (well the hefty price implied it was good).
So I whacked the lid with a spoon as years of idleness has left me weak, feeble and barely capable of opening the jar. I stuck in my fork, pulled it out, and to my dismay there were but a few scrawny pieces of cabbage. Bewildered by this I once again stuck in my fork and stirred expecting resistance, I'm use to resistance when I stick it in, but there was none and it became clear that my jar of pickled cabbage was more pickled than cabbage, by which I mean mostly vinegar.
So I wondered, legally what proportion of the jar actually has to be cabbage in order to label it as pickled cabbage? Based on my experience it should have been labelled vinegar with a cabbage ganish!
Logically it would need to be at the minimum 51% cabbage so the majority of the jar was cabbage, but the experts at The Laboratoire Condiments and Accompaniments department, who also dabble in Preserves, Conserves and Pickles and are the only individuals in the world that actually know the difference between a Preserve and a Conserve, assure me that this was not the case.
Therefore Garners pickled red cabbage does not get TheGuyWhoMoansCalledMatthew seal of quality.



